Product Expertise

We take great pride in being a leading supplier of exceptional agricultural products sourced from Indonesia. Our diverse selection consists of high-quality coffee, tea, cinnamon, nutmeg, cloves, ginger, and an array of spices.

Our commitment to excellence is evident in the premium products we offer to our valued customers. With our extensive range, we aim to cater to the varying needs and preferences of individuals and businesses in the agricultural industry. From the rich and flavorful coffee to the aromatic spices, each product is carefully selected and sourced to ensure its superior quality.

We strive to provide you with the best agricultural products from Indonesia.

Nutmeg

Freshly harvested nutmeg from Indonesian farms

Ginger

Cardamon

Coffee

One of the finest treasures from its farms is the freshly harvested cardamom.

Arabica and robusta coffee beans from all over Indonesia. We provide both roasted and green beans

Nutmeg Mace

Mace of Round Nutmeg is also called the Flower of Nutmeg. It is one of strong species. It is also a commercial source of an essential oil.

Candle Nut

Candlenuts are a relative of Macadamia nuts and resemble them in appearance and in texture. They have a hard furrowed shell and the nuts are yellow, waxy, and brittle, much like their Macadamia cousins. Called Indonesian Candlenut because of their high oil content.

Indonesian Dried Ginger is a commonly utilized ingredient for seasoning and herbal medicine. It serves as a raw material, adding a distinct flavor and aroma to various dishes. The dried ginger is known for its potent and spicy taste, making it ideal for enhancing the overall taste profile of seasoning blends.

Cinnamon

Indonesian cinnamon, also known as cassia cinnamon, is a spice that originates from Indonesia.

Sacha Inchi Oil

Sacha Inchi oil, also known as Inca peanut oil or Plukenetia volubilis oil, is derived from the seeds of the Sacha Inchi plant, a perennial plant native to the Amazon rainforest. This oil is renowned for its health benefits due to its high content of essential fatty acids, particularly omega-3 (alpha-linolenic acid), omega-6 (linoleic acid), and omega-9 (oleic acid).

In the past few years, scaha inchi has been widely planted in Indonesia and the results are made into good quality sacha inchi oil.